Wedding Packages

Wedding Buffet Packages 

All Northwest inspired wedding packages come with your choice of our freshly baked house focaccia bread, or an assortment of artisan rolls (and yes, with lots of butter!) We are thrilled to assist you in crafting your perfect wedding menu. Let the celebration begin! 

The Cedar $36

Select Two Entrees, Three Accompaniments

The San Juan $42

Select Two Passed Appetizers, Two Entrees, Three Accompaniments

The Rainier $49

Select Three Passed Appetizers, Three Entrees, and Three Accompaniments

Additional appetizers & sides $4.00 per person 

Dinner Buffet Entrees 

Farm to Table Beef

Chili Lime Flank Steak – Marinated flank steak chargrilled and topped with our ancho chipotle lime sauce 

Flat Iron Steak – Seasoned beef chargrilled and topped with a choice of our peppercorn sauce or chimichurri

Chef Carved Beef: +$8.00 per person

Prime Rib – Spice and herb rubbed prime rib, served with our pan au jus and horseradish cream

Tenderloin – Oven roasted and served with your choice of mushroom demiglace or red wine bordelaise

Free Range Chicken

Tuscano Chicken – Pan-seared chicken breast covered in a sundried tomato cream sauce

Chicken Parmesan – Golden breaded chicken breast with melted mozzarella, served over a bed of rich marinara sauce

Pesto Chicken – Marinated chicken breast chargrilled and topped with pesto and sundried tomatoes

From the Sea

Grilled Pacific Salmon – Finished with your choice of lemon herb butter, or a lemon artichoke Picatta sauce

Shrimp Stuffed King Salmon – Wild King filet stuffed with Oregon bay shrimp and herb cream cheese, oven roasted in white wine

Shrimp Scampi – Gulf prawns sauteed in butter, white wine, garlic, and topped with Italian gremolata

Accompaniments 

Caesar Salad  – Chopped Romaine lettuce tossed with homemade Caesar dressing, shaved parmesan, freshly baked herb croutons, topped with lemon slices

Pacific Northwest Salad – Mixed greens with gorgonzola, candied nuts, craisins, apples, tossed in a raspberry vinaigrette

Mediterranean Salad – Mixed greens tossed with diced cucumber, tomatoes, red onions, feta cheese, and balsamic vinaigrette

Northwest Greens – Baby spinach and arugula tossed with sliced pears, blueberries, candied nuts, goat cheese, and citrus vinaigrette

Roasted Red Potatoes – Diced Baby red potatoes oven roasted in olive oil, garlic, and herbs de Provence 

Yukon Gold Whipped Potatoes - Hand whipped Yukon gold potatoes with butter and garlic

Bowtie Pasta – Tossed in your choice of five cheese alfredo or garlic butter

Wild Rice Pilaf – Wild rice sauteed with diced carrots, yellow onions, golden craisins, and herbs

Au Gratin Potatoes – Thinly sliced Yukon gold potatoes oven roasted in a rich, creamy Mornay sauce

Grilled Farm Fresh Vegetables – Market veggies chargrilled with olive oil and herbs

Roasted Baby Carrots – Tossed in herbs and butter

Sauteed Green Beans – With olive oil, garlic, and topped with a corn and bell pepper relish

Add-ons $4.00 per person 

Grilled Prawn Skewers – Chargrilled Gulf prawns with Cajun spices and finished with a brush of garlic butter

Grilled Corn Santa Fe – Corn on the cob sections topped with Santa Fe butter and Elote seasonings

Baked Mac & Cheese – Elbow macaroni baked in a slow-churned five cheese sauce

Italian Meatballs – Hand-rolled beef and pork meatballs served in a savory, rich marinara sauce

Street Taco Wedding Package $32

Choice of two tray passed appetizers

Choose Two Proteins

Chipotle Chicken - Ancho chipotle marinated chicken thighs, chargrilled and shredded

Carne Asada - Chili lime marinated flank steak

Pork Carnitas - Slow roasted pork shoulder with green chiles, onions, and tomatillos

Vegetarian Baked Chile Relleno - Green chiles stuffed with mozzarella, baked with a Mexican cheese blend (contains egg)

Taco Bar Accompaniments

Warm Corn & Flour Tortillas

Spanish Rice & Black Beans

Fajita Vegetables

Tortilla Chips

Hand blended red & green salsas, pickled onions, white onion & cilantro relish, and fresh lime wedges

Wedding BBQ Package $36

Served with house made BBQ sauce and brioche rolls

Choice of Two Tray Passed Appetizers

Choose Two Meats

House Rubbed Smoked Pulled Pork

Bone-In Grilled Chicken

BBQ Beef Brisket

St. Louis Style Pork Ribs

Grilled Salmon with Mango Salsa

Choose Three Accompaniments

Tossed Green Salad with Dressings

Classic Potato Salad

Sundried Tomato Pasta Salad

Roasted Corn & Black Bean Salad

Brown Sugar Baked Beans

Cornbread Muffins

Additional Sides $4pp