Catering for All Occasions

Members of the Snohomish Wedding Guild

Northwest Sandwich Lunch $21.00

Oven Roasted Turkey, Roast Beef, Honey Baked Ham - with Dijon Mayo on freshly baked Focaccia.

Grilled Chicken Breast - with Fig Jam, Arugula, Goat Cheese on a Ciabatta Roll. 

Grilled Vegetables – zucchini, bell pepper, red onions, brushed with olive oil, herbs, and seasoning salt on a Ciabatta Roll.

Served with Tim’s Chips.

Choice of:

Green Salad – Mixed greens with diced cucumber, tomatoes, shaved carrots, red onions, with house-made balsamic & citrus vinaigrette on the side.

Classic Potato Salad – Yukon gold potatoes, a favorite for every kind of function.

Sundried Tomato Pasta Salad – Al dente noodles tossed with Caesar dressing, sundried tomatoes, olives, feta cheese, and red onions.

Fresh Fruit Bowl

Entrée Salad Options $8.00

Caesar Salad – Chopped Romaine lettuce tossed with homemade Caesar dressing, shaved parmesan, freshly baked herb croutons, topped with lemon slices.

Pacific Northwest Salad – Mixed greens with gorgonzola, candied nuts, craisins, apples, tossed in a raspberry vinaigrette.

Mediterranean Salad – Mixed greens tossed with diced cucumber, tomatoes, red onions, feta cheese, and balsamic vinaigrette.

Northwest Greens – Baby spinach and arugula tossed with sliced pears, blueberries, candied nuts, goat cheese, and citrus vinaigrette.

Italian Buffet $24

Caesar Salad

Focaccia Bread w/ Butter

Sauteed Garlic Green Beans

Buttered Garlic Noodles

Choice of:

Tuscano Chicken – Grilled chicken breast coated with a sundried tomato cream sauce.

Chicken Parmesan – Golden Parmesan-crusted chicken breast with melted Mozzarella, served over a bed of rich marinara sauce.

Pork Marsala – Pan-seared pork tenderloin coated in a Marsala wine cream sauce with sauteed mushrooms and shallots.

Sausage and Peppers – Pan-seared Italian sausage tossed with onions and bell peppers. Served in a savory, rich marinara sauce.

Street Taco Buffet $24.00

Warm Corn & Flour Tortillas

Spanish Rice & Black Beans

Chips & Salsa

Accompanied by hand-blended red & green salsas, onion & cilantro relish, pickled onions, and fresh lime wedges.

Choose Two:

Pork Carnitas – Pork shoulder slow roasted with green chiles, onions, and tomatillos.

Beef Barbacoa – Spice-rubbed chuck roast braised in a savory chipotle lime beef broth.

Chipotle Chicken – Marinated chicken thighs, chargrilled and shredded.

Vegetarian Baked Chile Relleno – Green chiles stuffed with mozzarella, baked with a Mexican cheese blend (contains egg).

Taste of the Northwest $28.00

Pacific Northwest Salad – Mixed Greens with gorgonzola, candied nuts, craisins, sliced apples, tossed with a raspberry vinaigrette.

Assorted Rolls & Butter

Wild Rice Pilaf – Wild rice sauteed with diced carrots, yellow onions, golden craisins, and herbs.

Roasted Seasonal Vegetables

Choice of:

Grilled Pacific Salmon – Finished with lemon slices and herb butter.

Boursin Stuffed Chicken – Roasted chicken breast stuffed with herb cream cheese and finished with a red wine chicken demiglace.

Chef Matt’s Comfort Classics $28.00

Choice of Entree Salad

Rolls & Butter

Roasted Seasonal Vegetables

Choose your entrée:

Baked Meat Loaf – Served with Yukon gold mashed potatoes and beef gravy.

Flat Iron Steak – Chargrilled and finished with a choice of peppercorn sauce or chimichurri.

Oven Roasted Turkey – Served with Yukon gold mashed potatoes, dressing, and scratch gravy.

Pacific Northwest BBQ $30.00

Choose Two Meats:

House Rubbed Smoked Pulled Pork

Grilled Chicken Drumsticks

BBQ Beef Brisket

Grilled Salmon with Pineapple Mango Salsa

Choose 3 Sides:

Tossed Green Salad with Dressings

Classic Potato Salad

Sundried Tomato Pasta Salad

Roasted Corn and Black Bean Salad

Brown Sugar Baked Beans

Cornbread Muffins

Additional Sides $3.00 per person

Pacific Northwest Breakfast $18.00

Served with fresh-cut seasonal fruit.

“The Works” – Scrambled Eggs, Bacon, Sausage Links, Country Potatoes. 

Homestyle Quiche – Individual mini quiches with a variety of smoked bacon, ham, and roasted vegetables. 

Continental – Hard-boiled eggs served with fresh-baked pastries and whole fruit.

Breakfast Scramble – A hearty mix of applewood smoked pulled pork, onions, cilantro, bell pepper, cheese, all tossed together with scrambled eggs and topped with chipotle mayo. Served with country potatoes.

Breakfast Ala Carte $3.00 per person

Fruit and Vanilla Yogurt Parfait – Vanilla Greek yogurt topped with fresh berries, served with granola. 

Brioche French Toast – Thick slices of brioche hand dipped in whisked eggs with cinnamon, served with warm maple syrup.

Swedish Potatoes – A breakfast potato casserole with cheese, onions, and sour cream.

Additional Sides (Individual) – Eggs, Proteins, Country Potatoes, Fresh Cut Fruit, Whole Fruit, Buttermilk Pancakes.

Lighter Fare

Fresh Seasonal Fruit – A medley of melon, berries, pineapple, and grapes. Elegantly displayed, served in a bowl, or served market style, whole. $4.00

Vegetable Crudites – Julienne vegetables available as a platter or individual cups. Served with garlic hummus and chive ranch dipping sauces. $4.00 

Antipasto Platter – Cured meats, marinated vegetables, imported and domestic cheeses, fig jam, dried fruits, artisan crackers. $15.00 as a grazing table / $8.00 as a platter 

Cheese and Fruit Platter – Imported and domestic cheeses paired with grapes, berries, and artisan crackers. $8.00 

Grilled Breads and Spreads – Artichoke Parmesan, sundried tomato feta, olive tapenade, served with grilled pita and focaccia. $7.00 

Desserts $4.00

Assorted Mini Desserts – Including but not limited to brownie bites, cheesecake bites, key lime bars, and macarons. 

Chocolate Ganache Brownies 

Chocolate Chip Toll House Cookies 

Mini Fruit Tarts – Vanilla custard pies with assorted fruit toppings. 

Fruit Crisps – Peach cobbler, apple, mixed berries, served with vanilla ice cream.

Mini Cheesecakes – Freshly baked New York-style cheesecakes served with fluffy whipped cream and fresh berries on the side.