Celebration Of Life

New Title

Little Bites, Little Plates $18.00

Fresh Fruit Display – Elegant display of fresh seasonal fruit, including melons, berries, pineapple, and grapes

Vegetable Crudité – Hand-selected farm vegetables including carrots, celery, bell peppers, cauliflower, broccoli, and cherry tomatoes. Served with house-made ranch dressing and hummus for dipping

Charcuterie Board – Cured meats, imported and domestic cheeses, dried fruit, fig jam, marinated vegetables, and artisan crackers

Sandwich Lunch $22.00

Mixed Green Salad – Chopped romaine with spring mix topped with shaved carrots, red onions, cucumber, and cherry tomatoes. Served with house-made ranch and balsamic dressings

Sundried Tomato Pasta Salad – Al dente noodles tossed in Caesar dressing with sundried tomatoes, olives, red onion, and feta cheese

Fresh Fruit Bowl

Assorted Brioche Roll Sandwiches – Hand-sliced oven-roast turkey, roast beef, and honey baked ham. Served on brioche rolls with sliced cheeses, spring mix, and Dijon mayo

Pasta Bar $24.00

Caesar Salad – Chopped romaine lettuce with shaved parmesan, freshly baked herb croutons, house-made Caesar dressing, topped with lemon slices

Herb Focaccia

Choice of 2:

Baked Lasagna – Layers of rich meat sauce and ricotta cheese, topped with fresh mozzarella and parmesan

Bowtie Pasta – Tossed in a rich and creamy five cheese alfredo

Spaghetti & Meatballs – Beef and pork meatballs hand-formed and slow-cooked in marinara

Tuscano Chicken – Pan-seared chicken breast coated in a sundried tomato cream sauce

Appetizer Social $20.00

Thai Chicken Satay Skewers – Marinated chicken thighs chargrilled and served with a spicy peanut dipping sauce

Kobe Beef Sliders – Hand-formed beef patties with melted cheddar, caramelized onions, and chipotle mayo served on a brioche roll

Fresh Fruit Skewers – Melon, pineapple, strawberries, and grapes topped with a yogurt drizzle

Vegetable Crudité Cups – Individual cups with farm vegetables, served with ranch and hummus

Jumbo Prawn Cocktail – Chilled Gulf prawns served with a house cocktail sauce and fresh lemon slices

Desserts $4.00

Mini Dessert Bites – Including but not limited to chocolate ganache brownies, key lime bars, lemon bars, mini cookies

Ganache Brownies – Rich chocolate brownies topped with a layer of chocolate ganache

Mini Pie Tartes – Triple berry, apple, key lime, baked in mini-individual pie crusts

Chef Cari’s Assorted Cookies – Chocolate chip toll house, ginger molasses, oatmeal raisin

Beverages $3.00

Coffee & Tea – Dark roast coffee with assorted teas, creamers, and sugars

Assorted Sodas and Sparkling Waters

Lemonade & Iced Tea

Sparkling Citrus Punch – Grapefruit, pineapple, and orange juices topped with ginger ale