Appetizers

Chicken 

Thai Chicken Satay Skewers 4

marinated chicken thighs served with a spicy peanut dipping sauce 

Greek Chicken Souvlaki Skewers  6

with tzatziki sauce

Coconut Chicken Skewers  5

with sweet chili sauce

Chicken Drumettes  5

chicken wings served BBQ, Garlic Parmesan, or Buffalo style

Gingered Chicken Cakes  4

with cilantro lime aioli

BBQ Chicken Sliders 6

house rub grilled chicken thigh tossed in BBQ sauce, served on a brioche slider bun

Beef & Pork

Soy Glazed Tenderloin Skewers 7

marinated and grilled beef tenderloin finished with a sticky sesame soy glaze

Chili Lime Flank Steak Skewers 6

with a spicy cilantro chimichurri

Beef Tenderloin Crostini 7

roasted tenderloin, thinly sliced and served on a freshly baked crostini round, topped with chimichurri

Hand-Formed Meatballs    5

beef & pork meatballs served with a choice of Italian marinara, garlic parmesan, BBQ, or Swedish gravy

Kobe Beef Sliders  6

hand-formed patties topped with melted cheddar, caramelized onions, chipotle mayo, on a brioche roll

Caribbean Pork Sliders 6

braised pulled pork topped with grilled onions and jalapeno aioli on a brioche roll

Italian Sausage Puffs 5

sweet Italian sausage rolled up and stuffed in a buttery, flaky crust

Sausage-Stuffed Mushrooms  5

white button mushrooms stuffed with Italian sausage and gorgonzola, topped with balsamic glaze

Hand-Rolled Lumpia 4

pork or vegetarian Lumpia served with sweet chili sauce

Seafood

Grilled Salmon Skewers  6

brushed with a teriyaki glaze

Asian Salmon Cakes  5

with ginger scallion aioli

Grilled Salmon Sliders  6

chilled and brushed with a teriyaki glaze, with spring mix and chipotle mayo on a brioche roll

PNW Crab Cakes    8

with lemon garlic aioli

Shrimp and Brie Crostini    4

chilled Gulf prawns with thinly sliced brie topped with pesto

Dungeness Crab Stuffed Mushrooms  7

Coconut Crusted Prawns  5

with spicy orange marmalade

Bacon-Wrapped Sea Scallops  8

Jumbo Prawn Cocktail  5

chilled Gulf prawns with cocktail sauce and lemons

Seared Scallop Risotto Cakes  8

pan-seared bay scallops served on a cheesy risotto cake

Non-Meats 

Italian Caprese Skewers  4

Cherry tomato, basil, mozzarella pearl with balsamic drizzle

Artichoke Parmesan Crostini    4

Classic artichoke spread with a parmesan crust on our freshly baked crostini rounds

Wild Mushroom Polenta Bites  6

Sautéed mushrooms with shallots on a cheesy polenta square

Vietnamese Spring Rolls  6

Fresh mint, shaved carrot, basil, vermicelli noodles rolled up in rice paper

Deviled Egg Platter    4

Spanakopita    5

Filo wrap stuffed with spinach and feta cheese

Vegetable Crudité Cups    4

Individual cups with hummus

Fresh Fruit Skewers  4

Melons, berries, and pineapple with yogurt drizzle

Mediterranean Falafel Bites  5

with tzatziki, lemon gremolata, and harissa

Stationary Grazing Tables

Charcuterie Board  15 Board / 8 Platter

Cured meats, imported and domestic cheeses, marinated vegetables, dried fruits, fig jam, artisan crackers

Fruit and Cheese Board  8

Imported cheeses with fresh berries, grapes, and artisan crackers

Fresh Seasonal Fruit    5

Melons, berries, grapes, and pineapples, displayed like a tropical resort! 

Vegetable Crudité 5

Medley of carrots, cucumbers, celery, cherry tomatoes, broccoli, and cauliflower. Served with chive ranch and hummus for dipping

Oven Roasted Seasonal Flatbreads  9

Spring Caprese – Heirloom tomatoes, fresh mozzarella, basil, with a drizzle of balsamic

Summer Stone Fruit – Thinly sliced peach, goat cheese, arugula

Grilled Breads and Spreads    5

Char-grilled pita bread and focaccia served with artichoke parmesan, sundried tomato feta, and olive tapenade