Appetizers

Chicken 

Thai Chicken Satay Skewers

Marinated chicken thighs served with a spicy peanut dipping sauce. 

Greek Chicken Souvlaki Skewers 

With tzatziki sauce. 

Coconut Chicken Skewers 

With sweet chili sauce. 

Chicken Drumettes 

Chicken wings served BBQ, Garlic Parmesan, or Buffalo style. 

Gingered Chicken Cakes 

With cilantro lime aioli. 

BBQ Chicken Sliders 

House rub grilled chicken thigh tossed in BBQ sauce, served on a brioche slider bun. 

Beef & Pork

Sesame Soy Glazed Tenderloin Skewers

Marinated and grilled beef tenderloin finished with a sticky soy glaze.

Chili Lime Flank Steak Skewers

With a spicy cilantro chimichurri.

Beef Tenderloin Crostini

Roasted tenderloin, thinly sliced and served on a freshly baked crostini round, topped with chimichurri.

Hand-Formed Meatballs

Beef & pork meatballs served with Italian marinara, garlic parmesan, BBQ, or Swedish gravy.

Kobe Beef Sliders 

Hand-formed patties topped with melted cheddar, caramelized onions, chipotle mayo, on a brioche roll.

Asian Pork Sliders

Braised pulled pork, chilled and topped with an Asian slaw on a brioche roll.

Italian Sausage Puffs 

Sweet Italian sausage rolled up and stuffed in a buttery, flaky crust. 

Sausage-Stuffed Mushrooms 

White button mushrooms stuffed with Italian sausage and gorgonzola, topped with balsamic glaze. 

Hand-Rolled Lumpia 

Pork or Vegetarian Lumpia served with sweet chili sauce.

Seafood

Grilled Salmon Skewers 

Topped with a teriyaki glaze.

Asian King Salmon Cakes 

with ginger scallion aioli. 

Grilled Salmon Sliders 

Chilled and brushed with a teriyaki glaze, with spring mix and chipotle mayo on a brioche roll.

PNW Crab Cakes 

with lemon garlic aioli. 

Shrimp and Brie Crostini 

Chilled Gulf prawns with thinly sliced brie topped with pesto.

Dungeness Crab Stuffed Mushrooms 

Coconut Crusted Prawns 

with spicy orange marmalade. 

Bacon-Wrapped Sea Scallops 

Jumbo Prawn Cocktail 

Chilled Gulf prawns with cocktail sauce and lemons.

Seared Scallop Risotto Cakes 

Pan-seared bay scallops served on a cheesy risotto cake.

Non-Meats 

Italian Caprese Skewers 

Cherry tomato, basil, mozzarella pearl with balsamic drizzle.

Artichoke Parmesan Crostini 

Classic artichoke spread with a parmesan crust on our freshly baked crostini rounds.

Wild Mushroom Polenta Bites 

Sautéed mushrooms with shallots on a cheesy polenta square.

Vietnamese Spring Rolls 

Fresh mint, shaved carrot, basil, vermicelli noodles rolled up in rice paper.

Deviled Egg Platter 

Spanakopita 

Filo wrap stuffed with spinach and feta cheese.

Vegetable Crudité Cups 

Individual cups with hummus.

Fresh Fruit Skewers 

Melons, berries, and pineapple with yogurt drizzle.

Mediterranean Falafel Bites 

with tzatziki, lemon gremolata, and harissa.

Stationary Grazing Tables

Charcuterie Board 

Cured meats, imported and domestic cheeses, marinated vegetables, dried fruits, fig jam, artisan crackers.

Fruit and Cheese Board 

Imported cheeses with fresh berries, grapes, and artisan crackers.

Fresh Seasonal Fruit 

Melons, berries, grapes, and pineapples, displayed like a tropical resort! 

Vegetable Crudité

Medley of carrots, cucumbers, celery, cherry tomatoes, broccoli, and cauliflower. Served with chive ranch and hummus for dipping.

Oven Roasted Seasonal Flatbreads 

Spring Caprese – Heirloom tomatoes, fresh mozzarella, basil, with a drizzle of balsamic.

Summer Stone Fruit – Thinly sliced peach, goat cheese, arugula.

Grilled Breads and Spreads 

Char-grilled pita bread and focaccia served with artichoke parmesan, sundried tomato feta, and olive.