Wedding App Selections
Established in 2001
Bringing Fresh northwest ingredients to life all around the puget sound
Wedding Appetizers
Tray Passed Hors D’oeuvres
Meats
Thai Chicken Satay Skewers
Marinated chicken thighs served with a spicy peanut dipping sauce
Greek Chicken Souvlaki Skewers
With tzatziki sauce
Beef Tenderloin Skewers +$5
With sesame soy glaze
Italian Meatballs
Choice of creamy pesto or marinara
Seared Scallop on a Risotto Cake
With avocado crema
PNW Dungeness Crab Cakes +$5
With lemon garlic aioli
Grilled Salmon Skewers
With teriyaki glaze
Coconut Prawns
With sweet chili sauce
Bacon-Wrapped Dates
Stuffed with goat cheese and topped with balsamic glaze
Italian Sausage Puffs
Hand-rolled Italian sausage baked in a puff pastry
Antipasto Skewers
Genoa salami, green olive, marinated artichoke, and imported cheese
Bacon Wrapped Jalapeno Poppers
Stuffed with cream cheese and oven roasted
Non-Meats
Italian Caprese Skewers
Cherry tomato, basil, mozzarella pearl with balsamic drizzle
Artichoke Parmesan Crostini
Classic artichoke spread with a parmesan crust on our freshly baked crostini rounds
Wild Mushroom Polenta Bites
Sautéed mushrooms with shallots on a cheesy polenta square
Vietnamese Spring Rolls
Fresh mint, shaved carrot, basil, vermicelli noodles rolled up in rice paper
Vegetarian Lumpia
With sweet chili sauce
Vegetable Crudité Cups
Individual cups with hummus
Fresh Fruit Skewers
Melons, berries, and pineapple with yogurt drizzle
Stationary Grazing Tables - Price per person
Charcuterie Board 8
Cured meats, imported and domestic cheeses, marinated vegetables, dried fruits, fig jam, artisan crackers
Fruit and Cheese Board 5
Imported cheeses with fresh berries, grapes, and artisan crackers
Fresh Seasonal Fruit 5
Melons, berries, grapes, and pineapples, displayed like a tropical resort!
Vegetable Crudité 5
Medley of carrots, cucumbers, celery, cherry tomatoes, broccoli, and cauliflower. Served with chive ranch and hummus for dipping
Oven Roasted Seasonal Flatbreads 8
Spring Caprese
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Heirloom tomatoes, fresh mozzarella, basil, with a drizzle of balsamic
Summer Stone Fruit – Thinly sliced peach, goat cheese, arugula
Grilled Breads and Spreads 5
Char-grilled pita bread and focaccia served with artichoke parmesan, sundried tomato feta, and olive tapenade spreads
Late Night Snacks
Mini Cheeseburger Sliders 5
Beef patties with cheddar cheese, caramelized onions, and chipotle mayo
Snack Mix 3
Buttery pretzels, chex mix, assorted nuts, and M&M’s are bowl-ready to be scooped!
Charcuterie Cups 8
Individual cups filled with antipasto goodies
Mashed Potato Bar 4
Whipped potatoes with toppings: bacon bits, green onions, sour cream, and shredded cheese

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