Wedding App Selections
Established in 2001
Members of the Snohomish Wedding Guild
Wedding Appetizers
Tray Passed Hors D’oeuvres
Meats
Thai Chicken Satay Skewers
Marinated chicken thighs served with a spicy peanut dipping sauce.
Greek Chicken Souvlaki Skewers
With tzatziki sauce.
Beef Tenderloin Skewers
With sesame soy glaze.
Italian Meatballs
Choice of creamy pesto or marinara.
Seared Scallop on a Risotto Cake
With avocado crema.
PNW Dungeness Crab Cakes
With lemon garlic aioli.
Grilled Salmon Skewers
With teriyaki glaze.
Coconut Prawns
With sweet chili sauce.
Bacon-Wrapped Dates
Stuffed with goat cheese and topped with balsamic glaze.
Italian Sausage Puffs
Hand-rolled Italian sausage baked in a puff pastry.
Antipasto Skewers
Genoa salami, cherry tomato, marinated artichoke, and imported cheese.
Non-Meats
Italian Caprese Skewers
Cherry tomato, basil, mozzarella pearl with balsamic drizzle.
Artichoke Parmesan Crostini
Classic artichoke spread with a parmesan crust on our freshly baked crostini rounds.
Wild Mushroom Polenta Bites
Sautéed mushrooms with shallots on a cheesy polenta square.
Vietnamese Spring Rolls
Fresh mint, shaved carrot, basil, vermicelli noodles rolled up in rice paper.
Vegetarian Lumpia
With sweet chili sauce.
Vegetable Crudité Cups
Individual cups with hummus.
Fresh Fruit Skewers
Melons, berries, and pineapple with yogurt drizzle.
Stationary Grazing Tables
Charcuterie Board
Cured meats, imported and domestic cheeses, marinated vegetables, dried fruits, fig jam, artisan crackers.
Fruit and Cheese Board
Imported cheeses with fresh berries, grapes, and artisan crackers.
Fresh Seasonal Fruit
Melons, berries, grapes, and pineapples, displayed like a tropical resort!
Vegetable Crudité
Medley of carrots, cucumbers, celery, cherry tomatoes, broccoli, and cauliflower. Served with chive ranch and hummus for dipping.
Oven Roasted Seasonal Flatbreads
Spring Caprese – Heirloom tomatoes, fresh mozzarella, basil, with a drizzle of balsamic.
Summer Stone Fruit – Thinly sliced peach, goat cheese, arugula.
Grilled Breads and Spreads
Char-grilled pita bread and focaccia served with artichoke parmesan, sundried tomato feta, and olive tapenade spreads.
Late Night Snacks
Mini Cheeseburger Sliders
Beef patties with cheddar cheese, caramelized onions, and chipotle mayo.
Snack Mix
Buttery pretzels, check mix, assorted nuts, and M&M’s are bowl-ready to be scooped!
Charcuterie Cups
Individual antipasto goodies.
Mashed Potato Bar
Whipped potatoes with toppings: bacon bits, green onions, sour cream, and shredded cheese.

Share On: